{"id":300,"date":"2019-02-06T12:24:06","date_gmt":"2019-02-06T11:24:06","guid":{"rendered":"https:\/\/vita-collagen-complex.com\/?page_id=300"},"modified":"2019-02-06T12:26:35","modified_gmt":"2019-02-06T11:26:35","slug":"sources-and-literature","status":"publish","type":"page","link":"https:\/\/vita-collagen-complex.com\/en\/sources-and-literature\/","title":{"rendered":"Sources ans Literature"},"content":{"rendered":"

Sources \/ literature<\/h1>\n
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 <\/p>\n

Ideal daily dose: 10g<\/h4>\n

Source \/ literature:
Sumida et al, 2004. The effect of oral ingestion of collagen peptide on skin hydratation and biochemical data of blood. Journal of nutritional food, 7 (3): 42-45; Morgati P et al 1988, Oral treatement of skin dryness, cosmetics and toileteries, 103:77-80; Cosgrove et al, 2007, Dietary nutrient in-takes and skin-aging appereance among middle aged American women. The American Journal of clinical nutrition, 86: 1225-1231 Pokharna H.K., Monnier V. M., Boja B., Moskowitz R.W.; j Orthop Res 13: 13-21, 1995; Pokharna H.K., Monnier V. M., Boja B., Moskowitz R.W. Glycolisation & Disease 1:185- 190, 1994; Monnier V.M. Post-translation protein modification by the Maillard reaction; relevance to aging of extracellular matrix molecules. NIA\/ Am acad Orthop Surg Workshop, 92; Oesser S. Cell Tissue Res 311: 393-399,2003;An oral nutraceutical ,containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles M. Udom-pataikul, P. Sripiroj and P. Palungwachira; J Cosmet Dermatol 2006 Dec;5(4):309-15. Bissett DL, Glucosamine: an ingredient with skin and other benefits.<\/p>\n

 <\/p>\n

Astaxanthin is the most powerful antioxidant in the world<\/h4>\n

Source \/ literature:
\nShirnidzu, N., Goto, M., Miki, W. (1996). \u201eCarotenoids as Single Oxygen Quenchers in Marine Organisms.\u201c Fisheries Science. 62(1):134-137. (Carotinoide als Singuletsauerstoffquencher in marinen Organismen,) [Quelle als PDF]
Bagchi, D. (2001). \u201eOxygen Free Radical Scavenging Abilities of Vitamins C, E, B-Carotene, Pycnogenol, Grape Seed Proanthocyanidin Extract, Astaxanthin and BioAstin in Vitro.\u201c On file at Cyanotech Corporation. (Sauerstoff-Radikalf\u00e4nger-F\u00e4higkeiten von Vitamin C, E, Beta-Carotin, Pycnogenol, OPC, Astaxanthin und BioAstin in Vitro.) [Quelle als PDF]
Underwood, A. (2005). \u201eQuieting a Body\u2019s Defenses.\u201c Newsweek Magazine, Special Summer Issue, August 2005. Pg. 26-28. (Beruhigung der k\u00f6rpereigenen Abwehrkr\u00e4fte) [Quelle als PDF]
Guerin, M., Huntley, M., Olaizola, M. (2002). \u201eHaematococcus astaxanthin; health and nutrition applications.\u201c Presented at the ist Congress of the International Society for Applied Phycology\/9th International Congress on Applied Phycology, May 26-30, 2002, Almeria, Span. (Haematococcus Astaxanthin: Anwendungen f\u00fcr die Gesundheit und Ern\u00e4hrung.)
\nGuerin, M., Huntley, M., Olaizola, M. (2003); \u201eHaematococcus astaxanthin: applications for human health and nutrition.\u201c Trends Biotechnol., May 2003. Pg. 210-216. (Haematococcus Astaxanthin: Anwendungen f\u00fcr die menschliche Gesundheit und Ern\u00e4hrung.) [Quelle als PDF]
Nir, Y., Spiller, G. (2002a). \u201eEffect of an astaxanthin-containing product on carpal tunnel syndrome.\u201c Journal of the American College of Nutrition. 21(5):Oct, 2002. Pg. 489 (Wirkung eines astaxanthinhaltigen Produkts auf das Karpaltunnelsyndrom.) online nicht verf\u00fcgbar
Cyanotech News \u201eCyanotech Reports Two Clinical Studies of BioAstin\u00ae Are Presented at American College of Nutrition Meeting\u201c October 7, 2002 (Cyanotech berichtet \u00fcber zwei klinische Studien von BioAstin, die bei der American College of Nutrition Konferenz vorgestellt wurden.) [Quelle als PDF]
Lorenz, T. (2002). \u201eClinical Trial indicates Sun Protection from BioAstin Supplement.\u201c Cyanotech Technical Bulletin based on Independent Consumer Testing Company clinical triel (unpublished). On file at Cyanotech Corporation. (Klinische Studie zeigt Sonnenschutz durch BioAstin Nahrungserg\u00e4nzung.) (PDF) Chew, 8., Park, J.S., Chyun, 3.. Mahoney, M., Line, 1. (2003). \u201eAstaxanthin Stimulates Immune Response in Humans in a Double Blind Study.\u201c Presented at the Supply Sick West International Trade Show and Conference, October 1-3, 2003. (Astaxanthin stimuliert eine Immunantwort im Menschen bei einer Doppelblind-Studie.)
Park, .I.S. et al., (2010) \u201eAstaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans.\u201c Nutr Metab (Lond). 2010 Mar 5. 7:18. (Astaxanthin verringert oxidativen Stress und Entz\u00fcndung und verst\u00e4rkte die Immunantwort beim Menschen.) (Quelle als PDF]
Yamashita, E. (2002). \u201eCosrnetic Benefit of Dietary Supplements Containing Astaxanthin and Tocotrienol on Human Skin.\u201c Food Style. 21 6(6):112-17. (Kosmetischer Nutzen von Nahrungserg\u00e4nzungsmitteln mit Astaxanthin und Tocotrienol f\u00fcr die menschliche Haut.)
Tominaga, K. (2012). \u201eCosmetic benefits of astaxanthin on humans subjects.\u201c Acta Biochimica Polonica, 59(1), 43-47 (Kosmetischer Nutzen von Astaxanthin f\u00fcr Menschen.) [Quelle als PDF]
\nNakagawa, K. et al., (2011). \u201eAntioxidant effect of astaxanthin on phospholipid peroxidation in human
\nerythrocytes.\u201c Br .1 Nutr. 2011 Jun;105(11):1563-71 (Antioxidative Wirkung von Astaxanthin auf die Phospholipid Peroxidation in humanen Erythrozyten) [Quelle als P09
Comhaire, F. et al., (2005). \u201eCombined conventional\/antioxiclant \u201eAstaxanthin\u201c treatment for male infertility: A double blind randomized trial.\u201c Asian J. Andrology. 7(3):257-262. (Kombinierte konventionelle
\nantioxidative \u201eAstaxanthin\u201c Behandlung gegen m\u00e4nnliche Unfruchtbarkeit: eine doppelblinde, randomisierte Studie) [Quelle als PDF]
Comhaire, F., Mahmoud, A. (2003). \u201eThe role of food supplements in the treatment of the infertile man.\u201c Reproductive BioMedicine Online. 7(4):385-391(7). (Die Rolle von Nahrungserg\u00e4nzungsmitteln in der Behandlung des unfruchtbaren Mannes.) [Quelle als PDF]
\nMoorhead, K., Capelli, B., Cysewski, G. (2006). \u201eSpirulina: Natureis Superfood.\u201c ISBN # 0-9637511-3-1_ Zhang,, S. et al., (1999). \u201eDietary carotenoids and Vitamins A, C, and E and risk of breast cancer.\u201c J. Natl. Cancer Inst. 91, 547 (Carotinoide und die Vitamine A, C und E und das Risiko von Brustkrebs.) [Quelle als PDF]
Holick, C. et al., (2002). \u201eDietary carotenoids, serurn bete carotene, and retinol and risk of lung cancer in the Alpha-Tocopherol, Beta Carotene cohort study.\u201c Am. J. Epidemiol. 156, 536. (Carotinoide, Serum Beta-Carotin und Retinol und das Risiko von Lungenkrebs in der Alpha-Tocopherol, Beta-Carotin Kohortenstudie.) [Quelle als PDF]
Rock, C. (2003). \u201eCarotenoid update.\u201c J. Am. Diet. Assoc. 103, 423. (Carotinoid-Update.) [Quelle als PDF] Bertram. (1999), \u201eCarotenoids and gene regulation.\u201c Nutr. Rev. 57, 182. (Carotinoide und Genregulation.) [Quelle als PDF]
Uchiyama, K. et al., (2002). \u201eAstaxanthin protects b-cells against glucose toxicity in diabetic db\/db mice.\u201c Redox Report. 7(5):290-3. (Astaxanthin sch\u00fctzt beta-Zellen gegen Glukosetoxizit\u00e4t in diabetischen db\/db M\u00e4usen.) [Quelle als PDF]
Kurashige, M. et al., (1990). \u201eInhibition of oxidative injury of biological membranes by astaxanthin.\u201c Physiol. Chem. Phys. Med. NMR 22(1):27-38. (Die Hemmung der oxidativen Sch\u00e4digung von biologischen Membranen durch Astaxanthin.) [Quelle als PDF]
Gradelet, 5. et al., (1998). \u201eDietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: rote of the rnodulation of aflatoxin B1 metabolism.\u201c Carcinogenesis. 19(3):403\u00ac411. (Carotinoide hemmen Aflatoxin B1 induzierte pr\u00e4neoplastische Leber Foci und DNA-Sch\u00e4den in der Ratte die Rolle der Modulation des Aflatoxin B1 Stoffwechsels.) [Quelle als PDF]
Tso, M., Lam, T. (1996) \u201eMethod of Retarding and Ameliorating Central Nervous System and Eye Damage.\u201c U.S. Patent #5527533. (Verfahren zum Verz\u00f6gern und Verbessern des Zentralnervensystems und schweren Augensch\u00e4den.) [Quelle als PDF]
\nShiratori, K. Ogami, K. Nitta, T. (2005). \u201eThe effects of Astaxanthin on Accommodation and Asthenopia-Efficacy Identification Study in Healthy Volunteers.\u201c Clinical Medicine. 21(6):637-650. (Die Wirkungen von Astaxanthin auf Akkommodation und Asthenopie – eine Wirksamkeits Identifikations Studie an gesunden Probanden.) [Quelle als PDF)
Nagaki, et al., (2006). \u201eThe supplementation effect of astaxanthin on accommodation and asthenopia.\u201c Journal of Clinical Therapeutics & Medicines. 22(4:41-54. (Die Wirkung von Astaxanthin auf Akkommodation und Asthenopie.) [Quelle als PDF]
Yasunori, N, et al., (2005). \u201eThe effect of astaxanthin on retinal capillary blood flow in normal volunteers.\u201c J. Clin, Ther. Med. 21(5):537-542. (Die Wirkung von Astaxanthin auf die retinale kapillare Durchblutung bei gesunden Probanden.) [Quelle als PDF]
Sawaki, K., et al., (2002). \u201eSports Performance Benefits from Taking Natural Astaxanthin Characterized by Visual Acuity and Muscle Fatigue improvernents in Hurnans.\u201c Journal of Clinical Therapeutics & Medicines_ 18:(9)73-88. (Sport Performance Vorteile von nat\u00fcrlichem Astaxanthin durch die Verbesserung der Sehsch\u00e4rfe und Muskelerm\u00fcdung bei Menschen.) [Quelle als PDF]
\nSpiller, G., et al., (200612), \u201eEffect of daily use of natural astaxanthin on symptoms associated with Tennis Elbow (lateral humeral epicondylitis).\u201c On file at Cyanotech Corporation. (Effekt der t\u00e4glichen Nutzung des nat\u00fcrlichen Astaxanthins auf die Symptome, die mit einem Tennisarm ((laterale Epicondylitis humeri)) verbunden sind.) [Quelle als PDF]
Baskin, C., et al., (2000). \u201eEffects of dietary antioxidant supplementation on oxidative damage and resistance to oxidative damage during prolonged exercise in sied dogs.\u201c Am. J. Vet. Res. 61(8):886-891. (Effekte der di\u00e4tetischen Antioxidantien-Supplementierung auf oxidative Sch\u00e4den und die Best\u00e4ndigkeit gegen oxidative Sch\u00e4den w\u00e4hrend l\u00e4ngerer \u00dcbung in Schlittenhunden.) [Quelle als P09
Martin, H., et al., (1999). \u201eAnti- and Prooxidant Properties of Carotenoids.\u201c J. Prakt. Chem. 341(3):302\u00ac308, (Anti- und prooxidative Eigenschaften der Carotinoide.) [Quelle als PDF]
Beutner, S., et al., (2000). \u201eQuantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of Carotene in antioxidant functions.\u201c Journal of the Science of Food and Agriculture. 81:559-568. (Quantitative Beurteilung der antioxiclativen Eigenschaften von nat\u00fcrlichen Farb- und sekund\u00e4ren Pflanzenstoffen: Carotinoide, Flavonoicle, Phenole und Indigoide. Die Rolle der Betacarotine an antioxidativen Funktionen.) [Quelle als PDF]
Turujman, S., et al., (1997). \u201eRapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin.\u201c J. AOAC int. 80:622-632. (Schnelle fl\u00fcssigchromatographische Methode, um Wildlachs von Lachs aus Aquakulturen, der mit synthetischem Astaxanthin gef\u00fcttert wurde, zu unterscheiden.) [Quelle als PDF]
\nFassett, R.G., Coombes, J.S., (2011) \u201eAstaxanthin: a potential therapeutic agent in cardiovascular disease.\u201c Mar Drugs. 2011 Mar 21;9(3):447-65. (Astaxanthin: ein potenzielles therapeutisches Mittel bei kardiovaskul\u00e4ren Erkrankungen.) [Quelle als PDF]
Pashkow, F.J. et al., (2008) \u201eAstaxanthin: a novel potential treatment for oxidative stress and inflammation in cardiovascular disease.\u201c Am J. Cardiol. 2008 May 22;101(10A):58D-68D. (Astaxanthin: eine neue potenzielle Therapie f\u00fcr oxidativen Stress und Entz\u00fcndungen bei Herz-Kreislauf-Erkrankung.) [Quelle als PDF]
Rodrigues, E. et al., (2012) \u201eScavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking System.\u201c Mar Drugs, 2012 Aug;10(8):1784-98. (Sch\u00fctzende Kapazit\u00e4t von marinen Carotioniden gegen reaktive Sauerstoff- und Stickstoff-Spezies in einem Membran-\u00e4hnlichen System.)<\/p>\n

 <\/p>\n

Lycopene (natural carotenoids) antioxidant skin protection<\/h4>\n

Source \/ literature:
Bilton, R. et al.: The White Book on antioxidants in tomatoes and tomato products and their health benefits, 2nd rev. edition 2001, CMITI Sarl Avignon, ISSN 1145-9565.; Block, G. et al.: Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence,Nutr. Cancer 18 (1992) 1-29.; Bowen, P. et al.: Tomato sauce supplementation and prostate cancer: Lycopene accumulation andmodulation of biomarkers of carcinogenesis, Exp. Biol. Med. 227 (2002) 886-893.; R. A. et al: Epidemiology and the role of antioxidants in preventing coronary heart disease: a brief overview, Proc. Nutr. Soc. 53 (1994) 59-65. Sesso, H.D. et al.: Plasma lycopene, other carotenoids,and retinol and the risk of cardiovascular disease in women, Am. J. Clin. Nutr. 79 (2004) 47-53.Vivekananthan, D. P. Et al: Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials, Lan-cet 361 (2003) 2017-2023. Watzl, B. et al.: Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men. Ann Nutr Metab, 47, (2003) 255-261. Willcox J. K. Et al.: Tomatoes and cardiovascular health, Crit. Rev. Food Sci. Nutr. 43 (2003) 1-18.<\/p>\n

 <\/p>\n

Coenzyme Q10<\/small> \u2013 Key vitaminoid for cellular energy production<\/h4>\n

Source \/ literature:
Gr\u00f6ber Uwe: Mikron\u00e4hrstoffe: Beratungsempfehlungen f\u00fcr die Praxis. Wissenschaftliche Verlagsgesellschaft mbH. ISBN-13: 978-3-8047-22705; Uwe Gr\u00f6ber: Metabolic Tuning statt Doping; ISBN 978-3-7776-1608-7; \u00abFOOD Style\u00bb; Effect of Coenzyme Q10<\/small> as a Supplement on Wrinkle Reduction; Yutaka Ashida, et al; 2004; Schmelzer C et al.; Functions of coenzyme Q10<\/small> in inflammation and gene expression; Biofactors. 2008;32(1-4):179-83.Ravaglia G et al.;Effect of micronutrient status on natural killer cell immune function in healthy freeliving subjects aged >\/=90 y.; Am J Clin Nutr. 2000 Feb;71(2):590-8. Mizuno K et al.; Antifatigue effects of coenzyme Q10<\/small> during physical fatigue.; Nutrition. 2008 Apr;24(4):293-9<\/p>\n

 <\/p>\n

Vitamin D3<\/small>, C and E \u2013 “protection vitamins” slowing the aging process<\/h4>\n

Source \/ literature:
Gr\u00f6ber U: Vitamin D \u2013 das \u00abAnti-Aging-Hormon\u00bb unseres Immunsystems OM-Zs. F. Orthomol. Med. 2008;1:22- 24; B. Hinzpeter et al. Vitamin D status and health correlates among German adults. Europ. J of Clinical Nutrition (2008) 62, 1079-1089; Bas H; Gegen Muskelschwund, St\u00fcrze und Frakturen im Alter; ARS Medici Bericht 1, 2013, 14-16; Dobing H et al., Independent association of low serum 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D levels with all-cause and cardiovascular mortality. Arch. Intern Med, 2008; 168(12):1340- 1349; Carland CF, et al., Vitamin D for cancer prevention: global perspective. Ann Epidemiol, 2009; 19 (7): 468-483; Gr\u00f6ber, U, Vitamin D- an old vitamin in a new perspective. Med Monatszeitschr. Pharm. 2010;33(10):376-383.<\/p>\n

 <\/p>\n

Vitamin C \u2013 strong water-soluble antioxidant, collagen enhancers<\/h4>\n

Source \/ literature:
Biesalski, H. K.; K\u00f6hrle, J.; Sch\u00fcmann, K. Vitamine, Spurenelemente und Mineralstoffe. 14-18, 57-65, 274; Ge-org Thieme Verlag; Stuttgart\/New York 2002; Biesalski et al., B. Ern\u00e4hrungsmedizin. 143-147 Georg Thieme Verlag, Stuttgart 1999 US Food and Drug Administration. Food labelling: nutrient content claims \u2013 definition for \u00abhigh potency\u00bb and definition of \u00abantioxidant\u00bb for use in nutrient content claims for dietary supplements and conventional foods. Docket no. 95N-0347. Fed Regist. 1997: 62; 49868-81 Ginter E., Zloch Z. Influence of vitamin C status on the metabolic rate of a sing-le dose of ethanol-1-(14)C in guinea pigs. Physiol Res. 1999: 48; 369-73; Uwe Gr\u00f6ber: Metabolic Tuning statt Doping; ISBN 978-3-7776-1608-7.<\/p>\n

 <\/p>\n

Vitamin E: The most important fat-soluble vitamin protection (scavenger)<\/h4>\n

Source \/ literature:
Heart Protection Study Collaborative Group (2002),MRC\/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 highrisk individuals: a randomised placebocontrolled trial. Lancet 360: 23-33; Morris C.D., Carson S. (2003); Routine vitamin supplementation to prevent cardiovascular disease: a summary of the evidence for the U.S. Preventive Services Task Force. Ann. Intern. Med. 139: 56-70; Vivekananthan D.P., Penn M.S., Sapp S.K., Hsu A., Topol E.J. (2003) Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials. Lancet 361: 2017-2023; Uwe Gr\u00f6ber: Metabolic Tuning statt Doping; ISBN 978-3-7776-1608-7.<\/p>\n<\/div>\n

\n

Composition is what matters.<\/p>\n

Our ingredients can be found to some extent in other products. Based on our findings, our products are having a unique formula that may lead to the greatest possible success.<\/p>\n

Key for succees is a regular intake according to our guidelines for an application.<\/p>\n

\"Vita<\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Sources \/ literature   Ideal daily dose: 10g Source \/ literature:Sumida et al, 2004. The effect of oral ingestion of collagen peptide on skin hydratation and biochemical data of blood. Journal of nutritional food, 7 (3): 42-45; Morgati P et al 1988, Oral treatement of skin dryness, cosmetics and toileteries, 103:77-80; Cosgrove et al, 2007, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":55,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-300","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/pages\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":0,"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/pages\/300\/revisions"}],"wp:attachment":[{"href":"https:\/\/vita-collagen-complex.com\/en\/wp-json\/wp\/v2\/media?parent=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}